Say Hi to JT + CJ!
About JT’s Eatery
Our BBQ offerings include “slow-smoked brisket, tender ribs, pulled pork sandwiches, and homemade sides, all crafted with high-quality ingredients and a passion for delivering great food to the community. We believe our BBQ would be a perfect addition to the market, attracting food lovers and creating a memorable experience for visitors.
When did you first get started?
I began cooking as a hobby in college for friends and get togethers.
What inspired you to start your business?
People constantly telling that I have a gift and should be selling food. I never considered it until I cooked for a friend and orders started coming in.
What is your favorite thing to make/produce?
My favorite thing to make is jerk chicken pasta. It’s the perfect blend of cheese and spices.
Where are you from/where did you grow up?
I am originally from Houston, but I grew up in Miami and learned to BBQ there.
Share a fun fact about yourself you’d like your customers to know!
I cook ribs but I really don’t eat pork!
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