Say Hi to Treasure and Justin!
About Farm at Bald Hill
Nestled in the Piney Woods of East Texas sits The Farm at Bald Hill, a family farm focusing on regenerative agriculture and sustainability with a goal of changing the way people eat.
Justin grew up splitting time between Houston and East Texas. As much as he loved the city life, the country always had his heart. Influenced by family and friends at a young age, he was inspired by the benefits of eating healthy but it wasn’t until a few years ago that he started digging into the root of what that truly means and how to get there. He did a lot of reading and research. And a lot of (mostly healthy) eating. Seeking a major life change, he sold his IT company and decided it was time to move to the country and get his hands dirty.
Treasure grew up in Louisiana with nothing close to a green thumb or a farm upbringing. She’s always cared tremendously about nutrition and the environment so it makes perfect sense that this is the avenue in which her life has taken. She’s currently seeking a masters in sustainability with a focus on agriculture in hopes of helping other farms shift to regenerative practices.
When did you first get started?
2018!
What inspired you to start your business?
We both wanted a life and career change. A shift to something that would make an impact on both our health, the health of our community and the environment. It’s hard work and we have no idea what a “vacation” is but it’s worth it. Getting to meet so many incredible people on a regular basis who are likeminded when it comes to values around food production and health is the best part of this journey.
What is your favorite thing to make/produce?
All of it!
Where are you from/where did you grow up?
Treasure grew up in Lafayette, Louisiana and Justin in Houston, Texas
Share a fun fact about yourself you’d like your customers to know!
Treasure has a side hustle as an unofficial king cake reviewer. Justin is the reigning high kick champ among those who have the honor of experiencing.
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