Servings: ~2 dozen
Serving Size: 1 cookie
Ingredients
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3 cups all-purpose flour
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3/4 tsp baking powder
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1/4 tsp salt
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1 cup unsalted butter, softened
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1 cup sugar
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1 egg, beaten
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1 tbsp milk
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powdered sugar or extra flour for rolling out dough
Directions:
1. Sift together flour, baking powder, and salt. Set aside.
2. Place butter and sugar in a large bowl and beat with an electric blender until mixture becomes light in color.
3. Add milk and egg to mixture, continue to blend.
4. Change mixer speed to low and slowly add in flour. Beat until dough begins to pull off the side of bowl.
5. Take dough out of bowl. Divide dough in half, wrap in wax paper, and refrigerate for 2 hours.
6. Preheat oven to 375 degrees Fahrenheit.
7. Prinkle surface that you will roll dough out on with powdered sugar or flour and remove 1 pack of dough.
8. Using a rolling pin dusted with powdered sugar or flour, roll dough out to 1/4 inch thick.
9. Use GOFM cookie cutter to cut out pieces of dough and place cut-outs on a foil-lined baking sheet 1 inch apart.
10. Repeat steps 7-9 with second pack of dough.
11. Bake cookies for 7-9 minutes and let cool before serving or frosting.
Recipe by foodnetwork.com. Prepared by Jordan Reinken December 2020. UTMB Dietetic Intern Fall 2020.
