My Blog

Category: Value-Added Vendor

  • Everyday Soap Company

    Everyday Soap Company

    Say hi to Leti & James (son)!

    About Everyday Soap Company

    I’m Leticia Garrett owner of Everyday Soap Company LLC. Prior to selling soap I was a reimbursement nurse at a skilled nursing facilities. I left my full time job to pursue my soap making business. I found it to be so rewarding and look forward to attending Galveston Own Farmers Market on Sundays.

    When did you first get started?

    We started a few years ago, I wanted to make products with simple, natural ingredients. We had many misses and messes but finally we found one recipes we love to share. We have also included products like deodorant, dry shampoo, acv hair rinse, sugar scrubs and lotion bar to our weekly inventory.

    What inspired you to start your business?

    It all started as a hobby in our kitchen we choose to make hand made cold processed soaps. All while looking for a healthier alternative to apply on our families skin. We wanted to create products that would nourish our skin. We found making handmade soaps was a great start towards natural products and loved them so much we wanted to share with everyone. Our ingredients are simple, and easily recognizable and local when possible. Environmentally friendly

    What is your favorite thing to make/produce?

    Cold Processed soap is my favorite product to make. The process takes 4-6 weeks per batch to complete. When we blend new scents, then watch customers stop by to smell them and choose what they like. That is what makes our day! Plus they are all made here in Galveston, Texas.

    Where are you from/where did you grow up?

    We live in Galveston now, but I grew up in Pasadena, Tx.

    Share a fun fact about yourself you’d like your customers to know!

    I love pets! Currently we have 13 pets

    Dogs, ferrets, coati mundi and tortoises. There’s so much beauty in each one of our pets.


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  • Fifth Street Gourmet Popsicles

    Fifth Street Gourmet Popsicles

    Say Hi to Carina!

    About Fifth Street Gourmet Popsicles

    Fifth Street Gourmet Popsicles & Treats is the sweet realization of a dream rooted in rich Michoacán traditions. Our shop brings the vibrant spirit of Mexican paletas to Bellaire, with each gourmet popsicle and handcrafted treat lovingly made from real, natural ingredients. Inspired by the owner’s cultural heritage, our menu features everything from refreshing fruit-based paletas to indulgent chocolate creations, along with savory street-style snacks—warm churros, cheesy elote, bubble waffles and fresh-squeezed juices—designed to delight the whole family. Whether you’re stopping by the shop or inviting us to bring our artisanal popsicle cart to your event, we’re passionate about sharing pieces of our culture and spreading joy, one delicious, handcrafted treat at a time .

    When did you first get started?

    We first began getting started in 2022 and opened our official store about one year ago. Every since our store we have began expanding our menu and event adding summer event for kids. During the month of June and July we are doing summer junior chef workshops for kids.

    What inspired you to start your business?

    Fifth Street Gourmet Popsicles & Treats was born from a passion for sharing culture, creating joy, and giving back to the community. Inspired by the vibrant traditions of Michoacán, our founder set out to bring a taste of home to Bellaire—offering handcrafted paletas and street-style treats made with real, natural ingredients. What started as a dream quickly grew into a mission: to create a space where families could gather, celebrate, and enjoy something special together. More than just a dessert shop, we aim to be a positive part of our neighborhood—supporting local events, partnering with schools, and offering our mobile cart for parties and community gatherings. Every treat we serve is a small way of building connection, culture, and community—one delicious bite at a time.

    What is your favorite thing to make/produce?

    Our Favorite thing to make is our Popsicles of course ! We have a variety of flavors and each day we are coming up with new combinations. We have watermelon and chamoy which is a huge hit especially in this Houston Heat. Watermelon and chamoy is the perfect sweet and tangy combination. Next we have the waffle cone popsicle which includes bits of waffle cone in the popsicle mixture. Other favorites include strawberry, lime, mango, vanilla and chocolate. Aside from the popsicles, you also have the choice to add toppings to your popsicle like cookie crumbles, chocolate syrup, sour candy etc.

    Where are you from/where did you grow up?

    I am from Mexico and grew up here in Houston, Texas.

    Share a fun fact about yourself you’d like your customers to know!

    I love adding new things to our Menu and being innovative. I do lots of farmers markets as well and we even do catering events. It’s always nice to have a sweet refreshing treat at a party and we are here to fulfill craving.


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  • Food of Life

    Food of Life

    Say Hi to Jodie, Ashley, or Danny!

    About Food of Life

    Food Of Life is a organic, gluten-free, allergy-friendly, bake shop located in League City. We strive to create a delicious bakery experience that is accessible to anyone with food allergies.

    When did you first get started?

    2014!

    What inspired you to start your business?

    When I first moved to Texas, from California, I joined an organic co-op, whose owner had Celiac disease. I was baking my own bread at the time and she asked if I would be able to make gluten-free baked goods for her customers. Thus, Food of Life was born!

    What is your favorite thing to make/produce?

    I love a challenge! So, anytime a customer makes a request for something I haven’t made before, it becomes a culinary adventure to make that request a reality.

    Where are you from/where did you grow up?

    I am originally a Southern California native.

    Share a fun fact about yourself you’d like your customers to know!

    I love plants! My newest passion projects have involved aquascaping which is basically growing underwater gardens.


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  • Fresh Continental Delights

    Fresh Continental Delights

    Say hi to Akbar!

    About Fresh Continental Delights

    Fresh Continental Delights is one of our very favorite long-time vendors. They provide fresh and super flavorful dishes that are a great way to add a little culture to your dining experience! These mouth-watering meals are the perfect introduction to traditional Indian cuisine. ⁠

    Offering a variety of dishes, from Hummus, to Chicken Tika Masala to Garlic Naan, and a wide selection of vegetarian options, there is something for everyone!⁠

    When did you first get started?

    August 2017

    What inspired you to start your business?

    I was retiring and needed to start a small side business to keep myself occupied and have a purpose.

    What is your favorite thing to make/produce?

    I love making vegan and vegetarian dishes we have on our menu. It’s full of flavor and nutrients.

    Where are you from/where did you grow up?

    Karachi, Pakistan.

    Share a fun fact about yourself you’d like your customers to know!

    I started a business after retirement and 70 years old now. I have never thought about owning or operating a business in my adult life but this gives me purpose and keeps me motivated.


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  • Grimm of Galveston Hot Sauce Co.

    Grimm of Galveston Hot Sauce Co.

    Say hi to Antonio and Mylenda!

    About Grimm of Galveston Hot Sauce and Spice Co

    At Grimm, gourmet hot sauces, condiments, and spice blends are handcrafted using produce sourced from farmers at Galveston’s Own Farmers Market, of which the company is a member. These products are infused with Grimm’s signature smoked ghost, scorpion, and reaper peppers. Ranging from mild, flavor-packed options to intensely spicy varieties like B.Y.F.O. (Burn Your Face Off), Grimm delights in educating and entertaining adventurous patrons who approach their table. Visitors are encouraged to “walk the Pirate’s Plank” and perhaps even join “The Crew” of spice enthusiasts.

    When did you first get started?

    We started Grimm of Galveston March 2022

    What inspired you to start your business?

    Antonio and Melynda are true foodies who met over their mutual love of spice. Being a saucier chef, Antonio decided hot sauce would be a perfect fit.

    What is your favorite thing to make/produce?

    Our favorite part is growing the peppers.

    Where are you from/where did you grow up?

    Antonio grew up in Atlanta, Georgia in the kitchen with his grandmother’s. Melynda was born and raised in Washington State.

    Share a fun fact about yourself you’d like your customers to know!

    In 2018, Antonio ate 3 Carolina Reaper Peppers at one time. It was an out of body experience.


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  • Jani’s Waffles

    Jani’s Waffles

    Say hi to Jani & Ronald!

    About Jani’s Waffles

    We are starting as a family-owned company. Our family values are driven by competition, wealth, responsibility, fairness, and hard work. But on top of them our core family values will always be love, cohesion, self-esteem, and caring. This beautiful business started with a lot of love and passion to help people with the inevitable task of choosing the daily meal in a nutritional and healthy way. We offer simple recipes totally plant based and with important nutritional ingredients taking care of part of your healthy diet requirements. We are very happy to bring you this alternative for your day-to-day healthy food choices.

    When did you first get started?

    2020

    What inspired you to start your business?

    My Family — I encourage them to eat healthy!

    What is your favorite thing to make/produce?

    The awareness of eating healthy, at least for most of our meals.

    Where are you from/where did you grow up?

    I am from Venezuela. I grew up in Venezuela and am living in Texas now. I am so grateful for everything that this state has given us

    Share a fun fact about yourself you’d like your customers to know!

    They will always see me smiling, and that all my products are made with love for my family and for them.


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  • Jazz Bird Bakery

    Jazz Bird Bakery

    Say hi to Erin!

    About Jazz Bird Bakery

    I’m Erin Young and I graduated from the French Culinary Institute in 2015 with a certificate in cake design. I have lived in many places including Colorado, New York, and New Orleans, but finally decided to settle near my childhood favorite place, Galveston. I also has a BFA in fine art so I wanted to marry my two passions together.

    When did you first get started?

    While living in NYC and being in a band, I’d watch many a food network show dreaming of a life where my “day” job was just as fun as playing music at night.

    What inspired you to start your business?

    After culinary school, I tried to get a few bakery jobs here and there but always felt that I was working so hard for someone else to reap all the reward. Starting your own business is no easy task that’s for sure.

    What is your favorite thing to make/produce?

    I like making really pretty wedding cakes. I like when clients take a risk.

    Where are you from/where did you grow up?

    I’m originally from a small town called Monument in Colorado. Went to school at Colorado State. And moved to many new places after that.

    Share a fun fact about yourself you’d like your customers to know!

    I love theater and sometimes you’ll find me doing a show at ETC in Galveston. I also use to sing a bit of jazz music, and that’s why I’m called Jazz Bird Bakery.


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  • JT’s Eatery

    JT’s Eatery

    Say Hi to JT + CJ!

    About JT’s Eatery

    Our BBQ offerings include “slow-smoked brisket, tender ribs, pulled pork sandwiches, and homemade sides, all crafted with high-quality ingredients and a passion for delivering great food to the community. We believe our BBQ would be a perfect addition to the market, attracting food lovers and creating a memorable experience for visitors.

    When did you first get started?

    I began cooking as a hobby in college for friends and get togethers.

    What inspired you to start your business?

    People constantly telling that I have a gift and should be selling food. I never considered it until I cooked for a friend and orders started coming in.

    What is your favorite thing to make/produce?

    My favorite thing to make is jerk chicken pasta. It’s the perfect blend of cheese and spices.

    Where are you from/where did you grow up?

    I am originally from Houston, but I grew up in Miami and learned to BBQ there.

    Share a fun fact about yourself you’d like your customers to know!

    I cook ribs but I really don’t eat pork!


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  • Julian’s Aguas Y Màs

    Julian’s Aguas Y Màs

    Say Hi to Julian & Erika!

    About Julian’s Aguas Y Màs

    We have been in business for a year. We specialize in agua frescas. Making single flavors or combinations. All our aguas are fruit based they contain sugar. We have also added fruit cups and raspas to our menu. And the majority of our product is fruit based

    When did you first get started?

    In march of last year

    What inspired you to start your business?

    I have been on a mission of being my own boss. My motivation is my dad and I am kind of following his steps. Just different kinds of business.

    What is your favorite thing to make/produce?

    All of our flavors are unique. But I will say one of our favorite flavors is pineapple-mango agua fresca

    Where are you from/where did you grow up?

    I am originally from Mexico but was raised in Florida and been here in texas since 2015.

    Share a fun fact about yourself you’d like your customers to know!

    I love to do combination drinks.


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  • Kickin’ Dips & Salsas

    Kickin’ Dips & Salsas

    Say hi to Shawn!

    About Kickin’ Dips & Salsas

    Shawn Miller comes from an interesting background. While most know him as a funny, cheerful and energetic person, he was not always living his best entrepreneur life. Shawn was raised by his single mother who worked hard at times often more than one job to provide for the family. Thankfully Shawn had an amazing caring extended family who also played a large role in his life. Shawn grew up locally and is a proud graduate of Langham Creek High School in the Cypress Fairbanks ISD. Shawn’s life changed while in high school. It was in high school when Shawn gained a stepfather. The addition to the family was not the only big change during high school. As Shawn was given an amazing opportunity to play varsity football in high school while not an upperclassman, he attended practices and it was scrimmage day. This was the last time Shawn stepped foot on the field. During this scrimmage, he became dizzy, began to lose his balance, Shawn saw Doc and said he was not feeling okay. Shawn figured he needed water and walked to the side line. Once he sat down, drank some water and poured water on his head, Shawn collapsed, and had a seizure. Thankfully, his step father, who was a paramedic, grandparents, aunt and uncle as well as his mother were in the stands. It was at that moment when his grandfather saw him collapse and told Gary (Shawn’s stepdad) something was not right. Gary, rushed to the field alongside the athletic trainers and on site paramedics. At that moment Shawn was no longer with us, his heart had stopped beating. Shawn passed away three times that night on the field. Shawn was 15 years old and was due to start his sophomore year at Langham Creek high school very soon.

    According to the accounts of the evening, Gary worked very hard to resuscitate Shawn and keep his heart beating, until life-flight could arrive to take him to Hermann Hospital. Shawn had a subdural hematoma (a blood clot between his brain and skull) which required surgery on his head. As a result of the injury and surgery, the dream of Varsity football and a once in a lifetime opportunity was gone forever. The surgery and injury still to this day creates challenges and struggles which Shawn works daily to overcome. Which is why he writes everything down. One of the challenges is huge gaps in his memory. Sadly, most of Shawn’s childhood memories were lost due to his injury.

    When Shawn graduated from high school in 1997, his dream was to become a Marine and serve his country for 20 years. Sadly, this dream was crushed once it became time for the physical with the Marine Corps. Shawn passed all the written tests with no problems. But the doctors for the Marine Corps said that he was too much of a liability to go through Boot Camp. After this crushing blow, Shawn decided to apply for the Air Force, the Army, as well as the Navy. However, Shawn was met with the same answer time after time, you are too much of a liability to go to Boot Camp.

    As we fast forward a few years into adulthood, when Shawn was 20 years old he became a proud father to Shawn Jr. who is currently serving our country in the United States Marine Corp as a Staff Sargent. As a result of growing up without a father, Shawn vowed that until the good lord takes him home, he will always be an active father. Shortly, after Shawn Jr.’s first birthday, Shawn and his wife separated and Shawn began raising his son on his own. As his son got older and older, Shawn began to understand the effects of his career choices on his family. While working for oil and gas, stationed in Oklahoma, he decided that Shawn Jr. needed to have his father present and actively involved. Being gone so much was not in the best interest of his family anymore. Shawn eventually remarried, and then was not only the full time father to Shawn Jr., but had also taken on the role of father to his then wife’s daughter, Amanda, and had another daughter Kathleen. Shawn’s goal of being an entrepreneur only grew. However, like most, he experienced tough times during the COVID-19 Pandemic. The impact of COVID cost the family their business and several of those extended family members who played large roles in Shawn’s childhood. Eventually Shawn too caught COVID, which resulted in missing his grandfather’s funeral to avoid exposure to the family as well as the past three years’ Christmases due to his own exposure. Shawn has always tried to be as active as possible within his family and still holds a very close relationship with them. During the recovery efforts of COVID Shawn and his mother began making salsa in her kitchen. The ability to have the refreshing taste of fresh ingredients became a staple to every meal. As Shawn continued to make salsa, he began sharing it with family, friends and neighbors. After pouring hours into each recipe, taste tests with the neighbors, family and friends, the recipes started being modified to be what we know of Kickin’ Dips and Salsa, LLC. About three years ago, Shawn began to create another core foundation in Kickin’ Dips and Salsa, LLC which was to serve our local community. Shawn is a product of our local community and strives to stay active in the community. All three children Shawn Jr, Amanda and Kathleen are either products of or current CFISD students. Shawn and his girlfriend Stephanie are active supporters of local charities such as Cy-Hope and various Future Farmers of America (FFA) chapters. Over the past few years, Shawn has become a member and certified through Go Texan, which was formed to demonstrate the heart and growth of Texas, and began growing Kickin’ Dips and Salsa, LLC to larger platforms including commercial exhibitors through Go Texan at various Stock shows.

    As busy as owning his own company can be, Shawn still makes it a point to be present in various events such as CyFair Country Christmas, supporting Cy-Hope through markets, and can be found weekly at the Tomball Farmers Market located off Main street. Shawn makes it a point to not lose sight of family. This can mean long nights and busy weekends because family is a priority. There are times when he must step away from the kitchen to take Kathleen to running club, mentor Amanda through high school, or catch up real quick with Shawn Jr during deployment or have weekly family dinner with his mom and dad.

    When did you first get started?

    September 2020

    What inspired you to start your business?

    Bringing natural and fresh dips, salsas and seasonings to the world.

    What is your favorite thing to make/produce?

    I love making all my products, as well as creating new products. Wrangler Ranch brings a smile to pretty much everyone that taste it.

    Where are you from/where did you grow up?

    Cypress, TX

    Share a fun fact about yourself you’d like your customers to know!

    I love to combine different flavors and cuisines to create a meal. Such as Cajun seafood enchiladas! Which is a fabulous dish.


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