Hello DECEMBER! We’re kicking off the month with some fun & delight:

• We’re bringing Plants for the People to market! We’re giving away 200 native plants for free (or a donation if you’re feeling extra generous) to spread the love of greenery throughout our community.

• Denise from our Real Food Project is whipping up something super tasty for this month’s “What’s Cookin’ With GOFM!” From 10A-12P (or until out of samples), she’ll be showcasing Lamb Banh Mi using local ingredients from our vendors including Heleyon!

Psst – did you hear? On Saturday only, we’ll be at Dickens again this year. Find us & some of our vendors at 21st & Mechanic with some extra Victorian flair! Learn more>

Live Music By: Robert Kuhn from Galvezton

FRUITS, VEGGIES & Plants

Daphodill Farm

Mushroom Factory * Also has Eggs

Sustainable Garden

Grow4Health

FARM GOODS & PREPARED FOODS

3rd Coast Kombucha

BZ Honey

Coastal Bake Shop

Corduroy Coffee

Fresh Continental Delights

Jani’s Waffle

Kickin’ Dips & Salsas

Momma’s Tamales

Muffin Tops Catering

R&D Natural Living

Sweet Life Jelly Company

Smash n’ Squeeze

Underwater Oven

ZoZo Fresh

MEATS & EGGS

Jolly Farms

Clawtel Ranch

Heleyon Sheep & Cattle Co. LLC

ARTISAN PRODUCTS

Angie’s Garden

VJ Farms

Everyday Soap Company

CJK Enterprises – Knife Sharpening

4PetsSake

CRAFT VENDORS

Read the bios & what they’ll have here >

Full of Intention