My Blog

3/17 – Food for Thought with UTMB Nutrition Intern, Molly!

Written by

cz6of

in

Meet Molly, our UTMB Nutrition Intern, at her very own Food for Thought booth!

Molly will be serving up a Broccoli & Mushroom Pasta, made with ingredients that you can purchase at GOFM! She will also have some fun nutrition and cooking tips to share.

Date & Time:

Sunday, March 17

10:00 AM – 12:00 PM

Location:

33rd & Market

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

More posts

►
Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.
None
►
Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.
None
►
Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.
None
►
Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.
None