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10/23 – Food for Thought with UTMB Nutrition Intern, Eyad!

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Meet Eyad, our UTMB Nutrition Intern, at his very own Food for Thought booth!

Eyad will be featuring a special seasonal dish (Baked Sweet Potato Parmesan Tater Tots) for all to try and will also have some fun nutrition and cooking tips to share.

Date & Time:

Sunday, October 23

9:00 AM – 1:00 PM

Location:

28th & Market

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