Serves 1
Ingredients
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1 piece of naan (regular or garlic)
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2 Tbsp sauce of choice
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Any toppings you prefer
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¼ cup cheese of choice
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1 tsp oregano (optional)
Directions
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Preheat oven to 400℉
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Place naan onto an ungreased baking sheet (I used garlic naan)
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Spread the sauce in an even layer onto the naan with a knife or the back of a spoon (I used pesto)
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Place toppings evenly onto the pizza* (I used 2 white button mushrooms and ⅓ cup chopped zucchini)
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Sprinkle oregano on pizza if preferred
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Evenly cover pizza in cheese (I used mozzarella and parmesan)
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Cook in oven for 9 minutes
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Slice and enjoy!
*If using produce, be sure to rinse before placing onto pizza
Prepared by Abby Olmstead, UTMB Dietetic Intern, March 2020
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